Gluten intolerance is a diet for life
May 22nd, 2011In France, approximately 500,000 people suffer from celiac disease, ie, an intolerance to gluten, a protein found in cereals. And only 10% to 20% are actually diagnosed. What happens to others? Well, they live with their pain, without knowing they are sick. A good reason for the French Association of gluten intolerance (AFDIAG), to seek [...]